Tuesday, June 16, 2015

Appetizers And Snacks - No Fry Spicy Potato Skins

Chat Yuma
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
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