Sunday, November 29, 2015

Cheese - Lemon Lush

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.

Friday, November 27, 2015

Herbs And Spices - High Seas Chicken Souvlaki

This traditional Greek dish made by grilling marinated chicken and piling it into warm pita bread with yogurt sauce, vegetables, and feta cheese.

Bread - Pain De Campagne Country French Bread

For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.

Thursday, November 26, 2015

Tuesday, November 24, 2015

Herbs And Spices - New Wife Tuna Salad

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

Monday, November 23, 2015

Saturday, November 21, 2015

Side Dish - Last Minute Mushrooms

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

Soups Stews And Chili - Broccoli Potato Soup

Chico Strip Clubs
Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.

Friday, November 20, 2015

Bread - Cornucopia

Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.

Thursday, November 19, 2015

Breakfast And Brunch - Fluffy French Toast

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Sunday, November 15, 2015

Pasta - Penne With Spicy Chicken Sausage Beans And Greens

Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.

Saturday, November 14, 2015

Seafood - Aunt Ruths Crab Cakes

Down home crab cakes are heavy on the crab, light on the filler.

Pasta - Andouille And Chicken Creole Pasta

Temecula Chatline
Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

Friday, November 13, 2015

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Thursday, November 12, 2015

Wednesday, November 11, 2015

Side Dish - Country Style Green Beans With Red Potatoes

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

Tuesday, November 10, 2015

Cheese - Incredibly Cheesy Turkey Meatloaf

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Monday, November 9, 2015

Pasta - Mediterranean Chicken And Orzo Salad In Red Pepper Cups

An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red bell pepper cups and garnished with leaves of fresh oregano. It won a blue ribbon at the fair!

Saturday, November 7, 2015

Friday, November 6, 2015

Breakfast And Brunch - Apricot Danish Coffee Cake

A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.