Monday, November 30, 2015
Sunday, November 29, 2015
Cheese - Lemon Lush
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.
Friday, November 27, 2015
Herbs And Spices - High Seas Chicken Souvlaki
This traditional Greek dish made by grilling marinated chicken and piling it into warm pita bread with yogurt sauce, vegetables, and feta cheese.
Bread - Pain De Campagne Country French Bread
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
Thursday, November 26, 2015
Tuesday, November 24, 2015
Herbs And Spices - New Wife Tuna Salad
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
Monday, November 23, 2015
Cheese - Almost Authentic Caesar Salad
Homemade croutons, romaine lettuce, and lemon juice-based dressing create this Tijuana-inspired Caesar salad in under an hour.
Saturday, November 21, 2015
Side Dish - Last Minute Mushrooms
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
Soups Stews And Chili - Broccoli Potato Soup
Friday, November 20, 2015
Bread - Cornucopia
Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.
Thursday, November 19, 2015
Breakfast And Brunch - Fluffy French Toast
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Sunday, November 15, 2015
Pasta - Penne With Spicy Chicken Sausage Beans And Greens
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Saturday, November 14, 2015
Pasta - Andouille And Chicken Creole Pasta
Friday, November 13, 2015
Seafood - Drunken Mussels
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Side Dish - Country Style Green Beans With Red Potatoes
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.
Tuesday, November 10, 2015
Cheese - Incredibly Cheesy Turkey Meatloaf
This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.
Monday, November 9, 2015
Pasta - Mediterranean Chicken And Orzo Salad In Red Pepper Cups
An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red bell pepper cups and garnished with leaves of fresh oregano. It won a blue ribbon at the fair!
Sunday, November 8, 2015
Saturday, November 7, 2015
Friday, November 6, 2015
Breakfast And Brunch - Apricot Danish Coffee Cake
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
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