Tuesday, March 31, 2015

Desserts - Chocolate Bar Fondue

A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.

Pasta - Creamy Chicken Tortellini Soup

Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.

Soups Stews And Chili - Black Bean Chili

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

Sunday, March 29, 2015

Seafood - Caribbean Holiday Shrimp

Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.

Saturday, March 28, 2015

Herbs And Spices - Lemon Herb Turkey

Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!

Thursday, March 26, 2015

Breakfast And Brunch - Poppy Seed Bread Ii

This bread teams lemon with a scattering of poppy seeds. A lemon-orange glaze provides a nice finish to this tasty loaf.

Soups Stews And Chili - Butternut Squash Soup With A Kick

Call Girl Montana
Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.

Breakfast And Brunch - Kens Perfect Hard Boiled Egg And I Mean Perfect

The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.

Wednesday, March 25, 2015

Side Dish - Minnesota Wild Rice Dressing

Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.

Tuesday, March 24, 2015

Seafood - Nats Shrimp And Veggie Stuffed Zucchini

Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.

Sunday, March 22, 2015

Salad - Low Fat Buttermilk Ranch Dressing

Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.

Friday, March 20, 2015

Side Dish - Chef Johns Perfect Mashed Potatoes

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Thursday, March 12, 2015

Breakfast And Brunch - Bran Muffins I

This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.

Bbq Grilling - Turkey In A Smoker

The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!

Wednesday, March 11, 2015

Fruits And Vegetables - Warm Orange Sauce

A quick and easy orange sauce with optional orange liqueur is served warm. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.

Meat And Poultry - Turkey Pot Pie

Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.

Monday, March 9, 2015

Desserts - Tip Top Toffee Ice Cream Pie

A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Sunday, March 8, 2015

Saturday, March 7, 2015

Bread - Angel Biscuits Ii

Make 2 dozen light and airy buttermilk biscuits with this recipe which calls for baking soda.

Pasta - Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

Bbq Grilling - Bessys Zesty Grilled Garlic Herb Chicken

Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious.

Friday, March 6, 2015

Cheese - Chicken Cordon Bleu Ii

The standard Cordon Bleu swimming in a creamy wine sauce.

Cheese - Homemade Lasagna

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

Thursday, March 5, 2015

Seafood - Grilled Shrimp And Apple Skewers

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

Wednesday, March 4, 2015

Appetizers And Snacks - Amazing Cocktail Sauce

A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice.

Seafood - Creamed Salmon On Toast

A quick and easy snack or lite dinner of creamed salmon and peas. Goes great over buttered toast.

Tuesday, March 3, 2015

Side Dish - Andrews Herb Risotto

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.