Thursday, April 30, 2015

Seafood - Lobster Thermidor

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

Cheese - Caesar Salad Supreme

The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.

Monday, April 27, 2015

Appetizers And Snacks - Garlic Ginger Chicken Wings

A deliciously sticky, ginger, and garlic glaze coats oven-baked chicken wings in this recipe perfect for football snacks.

Salad - Gourmet Chicken Salad

Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.

Sunday, April 26, 2015

Saturday, April 25, 2015

Pasta - Broccoli With Rigatoni

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Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

Pasta - Cheese Ravioli With Three Pepper Topping

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

Breakfast And Brunch - Whole Wheat Pancakes

These are very light and tender pancakes. These pancakes are excellent with maple syrup.

Friday, April 24, 2015

Salad - Creamy Italian Dressing Ii

This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

Herbs And Spices - Homemade Shake And Bake Mixture

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Primitives By Kathy Sign Water

Primitives By Kathy Box Sign, Home By The Water

Thursday, April 23, 2015

Wednesday, April 22, 2015

Cheese - Cajun Potato Soup

This is a hearty and rich potato soup with cream, spinach, and spicy andouille sausage.

Bread - Burger Or Hot Dog Buns

These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where you bought them!

Tuesday, April 21, 2015

Soups Stews And Chili - Healing Cabbage Soup

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.

Soups Stews And Chili - Beef And Vegetable Ragout

Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.

Monday, April 20, 2015

Herbs And Spices - Sunflower Soy Butter

Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.

Cheese - Salsa Chicken

Chicken seasoned with taco seasoning and topped with salsa, then baked.

Cheese - Greek Pasta Salad With Shrimp Tomatoes Zucchini Peppers And Feta

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

Sunday, April 19, 2015

Saturday, April 18, 2015

Fruits And Vegetables - Momma Legs Ambrosia

Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.

Seafood - Crab Fritters

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Friday, April 17, 2015

Soups Stews And Chili - Ham Bone Soup

A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.

Thursday, April 16, 2015

Salad - Pea Salad I

How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.

Wednesday, April 15, 2015

Breakfast And Brunch - Florentine Chicken Ring

A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.

Tuesday, April 14, 2015

Side Dish - Sweet And Sour Green Beans

Hesperia Strip Clubs
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Fruits And Vegetables - Pre Packaged Smoothies

Keep plastic bags in your freezer filled with smoothie ingredients all ready to go. Just take one out, pour frozen plain yogurt and fruit into your blender, and hit the button.

Monday, April 13, 2015

Pasta - Couscous Royale

Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.

Sunday, April 12, 2015

Saturday, April 11, 2015

Herbs And Spices - Evins Indian Apricot Chicken

Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.

Friday, April 10, 2015

Meat And Poultry - Whits Chicken Enchiladas

Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!

Friday, April 3, 2015

Appetizers And Snacks - Bagel Dip

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Soups Stews And Chili - Broccoli Cheese Soup

This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.