Sunday, February 22, 2015

Bread - Buttery Pan Rolls

These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.

Saturday, February 21, 2015

Seafood - Very Easy Shrimp Dip

An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.

Bread - Garden Herb Loaf

This bread draws raves whenever I make it! It is a family favorite!

Friday, February 20, 2015

Bread - Tender Potato Biscuits

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Thursday, February 19, 2015

Herbs And Spices - Greek Avgolemono Chicken Soup

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

Wednesday, February 18, 2015

Pasta - Easy Mac N Cheese

This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!

Bbq Grilling - Trout With Lime And Thyme

The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade.

Breakfast And Brunch - Ultimate Irresistible Granola

This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!

Tuesday, February 17, 2015

Soups Stews And Chili - Split Pea Soup

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

Soups Stews And Chili - Colorado Buffalo Chili

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

Monday, February 16, 2015

Pasta - Penne With Spicy Vodka Tomato Cream Sauce

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Sunday, February 15, 2015

Meat And Poultry - Cocktail Meatballs I

The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.

Pasta - Pasta With Scallops Zucchini And Tomatoes

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

Saturday, February 14, 2015

Sunflower Landscape Painting Decoration Unstretch

French Sunflower Field Landscape Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pics

Breakfast And Brunch - Danish Cinnamon Snails

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

Friday, February 13, 2015

Seafood - Lemon Piccata Whitefish

Pan-fried trout fillets bask in a lemon-wine sauce with capers in this fast, fresh preparation.